Cuisine Dessert. Prep Time 10 minutes. Cook Time 15 minutes. Total Time 25 minutes. Servings 5. Calories kcal. Author Allison - Celebrating Sweets. Spray 5 muffin cups or place 5 liners in a muffin pan.
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In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, whisk the egg and sugar for about 30 seconds. Add the vanilla extract and melted butter and whisk until well combined. Add half the dry ingredients to the wet ingredients and whisk until just combined. Add the milk, and whisk until just combined.
Add the remaining dry ingredients and whisk until combined being careful not to overmix. Bake for minutes, until a toothpick inserted into the center of a cupcake comes out clean. Cool completely before frosting. For the frosting: Beat powdered sugar and butter until smooth. Add vanilla extract and 1 teaspoon of milk.
Beat on medium speed for several minutes, until light and fluffy.
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If the frosting appears too thick, add an additional teaspoon of milk, if it appears too thin add a little more powdered sugar. Frost the cupcakes using a butter knife. Watch recipe video. Recipe Tip Join our expert masterclasses! Come and learn from our team in our online classrooms. You can start today.
Comments 19 Questions 9 Tips 1 5. This recipe is extremely easy to make as my sister made the cakes almost single handedly with me only as a supervisor. Turned out really nice and fluffy! And not to dry at all. Highly recommend this recipe. The cupcakes taste delicious!
I will definitely use this recipe again! Turn them around occasionally and they will cook better. You will LOVE them!!!!! Taste so good, it makes you want more! If you want the best buttercream go to Tesco. I am only 10 and I did it all by myself. It was my first time baking by myself without any help!
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Well done!!! Both recipes are horrible one of the worst things I've ever done. Makes me never want to bake again. These were really lovely, light and fluffy and worked out really well. Will defiantly make these again. Unfrosted cupcakes can be kept tightly covered at room temperature for up to 3 days, or in the freezer for up to 2 months.
Recipe Notes. January 9, Caramel Apple Bread Tiramisu. Salted Caramel Cheesecake Mousse. Monster Cookies. Reply Elisa Insalata di Sillabe October 9, at am Classic and simple recipes like this are always my favorite ones!
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Reply Shiran October 9, at pm You should go Elisa! Reply Hadley December 28, at pm. Reply Hadley December 28, at pm this is the best recipe!! Reply Aovella September 8, at pm I would just like to know if I could use almond milk instead of regular milk. Reply Shiran September 18, at am Yes you can, but the flavor and texture will be different. Reply Haley June 19, at pm. Reply ruiti he September 7, at pm. Reply Shiran October 10, at pm Thank you Winnie!
Reply Shiran October 10, at pm Thank you so much Oana! Reply Stephanie Shaps September 15, at pm.
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Reply Netty October 12, at am Tried your recipe last night. Simple, yummy, moist and just perfect! Reply Tash October 16, at am Hehe the best trips always revolve around food!
Reply Shiran October 17, at am Tash!!! Reply Maggie October 24, at am Those cupcakes look perfect and I cannot wait to try them! Reply I. B Alex December 17, at am Having a holiday party at my high school tomorrow. Reply Shiran December 17, at am Thank you! Enjoy the holiday party! Can I use regular mixed attachment?
Reply Ashley January 16, at am Is there vanilla bean in the cupcakes or am I seeing spots?
Reply Shiran January 16, at am Hi Ashley! Reply Mara June 27, at pm Hi Shiran!!!click
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Thank you so much!!! Reply Shiran June 28, at am Hi Mara! Reply Mara July 24, at pm Thank you very much, Shiran! Reply Shiran July 25, at am Good luck! Reply Holly February 18, at am.
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