Our model draws upon the methods of Hassan et al. Firstly,we use a binomial logistic model to identify the factors that differentiate between adopters. A dichotomous variable takes value 0 for standards "less" adopters zero or one standard and 1 for "more" adopters two or more standards. Secondly,it is also important to understand to what extent a firm would implement food safety and quality standards. Ordered logistic analysis was then used to identify the difference between high-degree adopters and low-degree adopters.
The adopting magnitude can be measured by a three-category scale ranging from "Low" to "Medium" and "High". Respondents that stated that no standards were implemented were classified as Low degree. A wireless sensor network for controlling the effect of the moisture content in stored maize grains. Design and experiment of variable rate orchard sprayer based on laser scanning sensor.
Global positioning system: Theory and practice. Eos Transactions American Geophysical Union, ; 82 33 : A fast farm field area measurement method based on global positioning system.
Food Safety Management In China: A Perspective From Food Quality Control System
Sensing atmospheric water vapor with the global positioning system. Geophysical Research Letters, ; 20 23 : — Using global positioning system to improve materials-locating processes on industrial projects. Application of global positioning system methods for the study of obesity and hypertension risk among low-income housing residents in New York city: a spatial feasibility study.
Geospat Health, ; 9 1 : 57— A real-time traffic prediction method using floating taxi global positioning system dataon spark. Journal of Integration Technology, ; 5 6 : 62— Radio frequency applications in grapevine: From vineyard to web. A real-time wireless smart sensor array for scheduling irrigation. Computers and Electronics in Agriculture, ; 61 1 : 44— A framework for wireless sensor networks management for precision viticulture and agriculture based on IEEE standard.
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Journal of Food Engineering, ; 93 4 : — Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics. Food Control, ; — Application of RFID technologies in the temperature mapping of the pineapple supply chain. Sensing and Instrumentation for Food Quality and Safety, ; 3 1 : 26— Monitoring the intermodal, refrigerated transport of fruit using sensor networks. Spanish Journal of Agricultural Research, ; 5 2 : — EPCIS based online temperature monitoring and traceability in a cold meat chain.
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Computers and Electronics in Agriculture, ; 82— Analysis of an RFID-based information system for tracking and tracing in an agri-food chain. In Rfid Eurasia, Application of mobile technologies through an integrated management system for agricultural production.
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Asia - International Food Law and Regulations - LibGuides at Michigan State University Libraries
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http://mechaten.ru/includes/one/nac-zreluyu-razveli.php Design and realization of low cost control for greenhouse environment with remote control. Design and implementation of a low-power ZigBee wireless temperature humidity sensor network. An improved method for prediction of tomato photosynthetic rate based on WSN in greenhouse. Connectivity of wireless sensor networks for plant growth in greenhouse.
Wireless sensor network-based greenhouse environment monitoring and automaticcontrol system for dew condensation prevention. Sensors, ; 11 4 : — Pest detection and control techniques using wireless sensor network: A review. Journal of Entomology and Zoology Studies, ; 3 2 : 92— Datir S, Wagh S.
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Realtime monitoring system for cold chain logistics of agricultural products based on WSN. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
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China is the world's top agricultural producer according to a World Trade Organization report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions.
Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns. Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers.
It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety including imported and exported products in key aspects such as production, circulation, and consumption from to based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in This book addresses: Food production and processing Food transportation Food consumption Environment and consumer awareness of food safety Efforts and technical means of the government in food regulation Social responsibility of food producers and traders, and moral traits and professional qualities of employees Rationality, effectiveness, and operability of the technical specifications in production, processing, circulation, and consumption Food Safety in China: A Comprehensive Reviewprovides an assessment of the actual state and future trends of the food safety risk in China.
This text is an ideal resource for food product developers, regulators and government researchers, regulatory agencies, policy makers, and policy analysts as well as universities, colleges, researchers, students, investors, importers, exporters, and manufacturers of food. Food safety management in China : a perspective from food quality control system ISBN: In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. Therefore, China's food quality safety management and the establishment of food quality and safety traceability system should follow the development trend of international food quality and safety supervision, and should combine with the establishment of China's agricultural industrialization and standardization, integrate China's existing but isolated effective measures, such as the establishment of bases for the implementation of the system of claiming certificates or invoices, for the performance of Management Regulations for Pig Slaughtering and Quarantine Inspection in Designated Places, and for the conduct of World Expo, as well as the establishment of market access system, take into consideration the demand, the dynamic mechanism, and the performance of important measures of food supply chain members for food quality and safety control, as well as the difficulties and the deep-seated reasons in the implementation process of such measures.
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